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Buying Guides

Best Cooktops of 2026 — Top Picks

Best Cooktops: How to Choose

Cooktops in the cooktops category run from $594 to $6,500 across 138 listings. A cooktop suits you if you want a separate surface from your wall oven, or if you are replacing a worn-out surface without changing the rest of the kitchen. If you would rather keep the oven and burners in one unit, browse ranges instead.

Gas vs Radiant Electric vs Induction

Gas gives you visible flames and works with any cookware. It needs a gas line, and the fuel type (natural gas or LP) has to match your supply.

Radiant electric heats a glass-ceramic surface from elements beneath it. It is usually the lowest-cost route, and it only needs the right electrical supply. Induction heats the pan directly through magnetic fields, so you need magnetic cookware. In this catalog, induction models tend to cost more than basic radiant electric.

Widths and Element Counts

The listings mostly come in 30-inch and 36-inch widths, with a few larger gas models, including a 48-inch option. Element counts vary too: four-element and four-burner layouts are common at 30 inches, while 36-inch models list five or six. Look at how many pots you usually run at once. Also check whether the layout has a bridge or flex zone for oversized pans.

Ventilation Needs

Every cooktop needs a plan for removing steam, grease and smoke. Gas adds combustion byproducts, so a vented hood is the usual choice. Downdraft models, such as the GE Profile and Jenn-Air listings, pull air down and out through ducting under the counter, which means you need cabinet space and a duct path. Plan this alongside the cooktop, not after it.

Cutout and Utility Checks

  • Measure your existing countertop cutout, then compare it to the installation sheet for the model you want. Don't rely on the width in the product name.
  • Confirm the fuel hookup: a gas line with the correct fuel type, or an electrical circuit that matches the cooktop's requirements.
  • Check the clearance to the wall, the cabinet below and any hood above.
  • For downdraft models, confirm there is room for the ducting and blower.

Price and What You Get

In the picks below, a 30-inch gas cooktop is $799 and a 36-inch radiant electric model is $879. Induction starts higher, and downdraft and large-format gas models cost more again. A higher price usually reflects a wider surface, more elements, a flex zone, built-in ventilation or a more commercial look. It does not guarantee better everyday cooking.

If you are weighing brands, these comparisons may help: GE vs Whirlpool, LG vs Samsung and Whirlpool vs Samsung. You can also scan all brands to see price ranges.

Top Picks

Common Questions

Do I need special cookware for induction?

Generally yes. Induction works with magnetic cookware, so test your pots with a magnet. If it sticks firmly to the bottom, the pan should work.

Can I swap a 30-inch cooktop for a 36-inch one?

Only if you are willing to modify the countertop and possibly the cabinet below. Cutouts are sized to the model, so check the installation sheet before ordering.

Do I still need a hood with a downdraft cooktop?

Not always, since a downdraft handles ventilation at the cooktop surface. A hood is still worth considering for heavy cooking, and a downdraft needs ducting space beneath the counter either way.